So I have decided to be a food blogger once a week 😂 only because I ain’t that cool and also the power cuts make it next to impossible to upload content every day. You probably wondering why I will be your favourite (you can skip favourite) food blogger instead of Princess Tafadzwa or Zimbo Kitchen (i am kinda wondering that too). I won’t be as close (like very close) to being compared to these remarkable women but you will enjoy my food blog posts because:
A. We gonna burn a few dishes (maybe!)
Uhmm, I am not going to sell you dreams 😂 They will be days you or me are going to burn something because uhmm hello hot neighbor.
B. We are cooking on a budget
Like uhmm hello who is eating shrimp for dinner (send coordinates)? The only time I have had shrimp is when I had noodles for dinner and they were shrimp flavoured.
C. Not once are we going to do a diet dinner plan
I am all for eat all you want but in moderation. I am a carnivorous herbivore 😂 so expect some vegetables in most meals.
D. We are going to use Kango Pots😂🙈 Isn’t that exciting? Or should I get a clay pot?
E. I didn’t go to culinary school so expect me to write meanings of certain words for people like me who need to understand what ratatouille is.
With that said..I hope you stay for coffee